About Our Story

When the Rhayem family emigrated to the United States in 1977, they had dreams of bringing the bold and delicious flavors of Lebanon to their new home. What began as a small market offering home-cooked meals has grown into a brick and mortar location where a diverse community comes together to enjoy fresh food. From kababs and Mezza to pita wraps, salads, and more, our menu offers something for everyone -- including vegetarians and those with dietary restrictions. Whether you’re new to Lebanese food or it’s a family favorite, you’ll always find a warm welcome and satisfying dishes here.

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